Wooden Rolling Pin
The large rolling pin, made of oiled beech wood, will complement your kitchen utensils perfectly. If you love to bake or make your own bread or dough, this traditional and sturdy rolling pin is for you. Pizza doughs, quiches or pies, homemade cookies and other savory or sweet preparations will now be spread evenly quickly with your wooden rolling pin. This versatile wooden kitchen utensil will serve you for years to come. Made from FSC certified beech wood, it will not stick to the paste. It can be used occasionally or regularly by a professional and a budding chef !
What are the characteristics of this rolling pin
Total length: 40 cm
Roll pin length: 30 cm
Handles length: 5 cm
What are the advantages of this wooden rolling pin ?
This rolling pin is made of FSC beech wood. This completely natural, healthy and antibacterial material does not absorb any odor. This allows you to create real dough that is completely hygienic. The advantage of wood is that it is strong and robust and that it can serve you in good condition for a long time.
With a large size of 30cm, it will easily help you to make all types of fresh dough. In addition, its total size of 40cm makes it light, handy and easy to store. Furthermore, its handles incorporated into the structure of the roller, will never block the roller or even become detached from the central axis, when making your preparations.
How to properly use a wooden rolling pin?
Wood is a noble material and allows a rolling pin to be versatile and resistant. You have to keep in mind that the pasta tends to stick slightly to the wood, so you have to remember to sprinkle your rolling pin (put flour on it) as well as on your preparation and save yourself from damaging your preparation when you roll it.
Once you have finished preparing your paste, all you have to do is take a slightly damp dishcloth or sponge and wipe it with it. You can put it back in your drawer and it's ready for its next use. In short, it is the ideal tool for budding bakers, pastry chefs and pizzaiolos.