Cheese Slicer - Olive Wood & Stainless Steel

What are the strengths of the Olivenholz cheese slicer?

The use of the cheese knife made by Olivenholz is beneficial for many reasons:

• Natural product, respectful of the environment and human health
• Handmade for more originality
• Strong and sharp blade made of stainless steel
• Cuts and grates different types of cheese, especially hard cheeses
• Easy to grip olive wood handle
• Easy to clean with soapy water
• Suitable for both professional and amateur cooks
• Durable and corrosion-proof

Why choose the OlivenHolz cheese knife?

Are you looking for the ideal and practical equipment for cutting your cheese? The cheese slicer from the German brand OlivenHolz is your best choice.
This handmade product is long-lasting. Its stainless steel blade allows it to slice and grate a variety of cheeses without rusting over the years. The Olivenholz cheese grater has a healthy and ergonomic olive wood handle. It is easy to grip and easy to maintain.
Simply clean the tool with a neutral washing-up liquid and a sponge. If you feel the wood is dry, you can apply vegetable oil with a soft cloth. This cheese grater takes up little space in the kitchen and can be stored easily once it has dried out. Because it has an olive wood handle, it is not advisable to soak the cheese knife in water for too long. The stainless steel blade does not retain any odour or taste and is resistant to corrosion.
Get the Olivenholz cheese knife for safe and time-saving cutting in the kitchen.